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Boker Arbolito Classic Tomato Knife 5" Blade, Black POM Handles - 03BA5700

Customer Reviews 4.778 Read 9 reviewsWrite a Review
Part Number: BO5700
Manufacturer: Boker Knives
Retail Price: $18.95
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BO5700: Boker Arbolito Classic Tomato Knife
Boker Arbolito
Put one of these in your hand and you immediately know that it's a quality knife. Check out the balance, grip and razor-sharp cutting performance. This knife is engineered and finished to the exacting Solingen, Germany factory standards and is manufactured in Boker's Buenos Aires, Argentina plant.

The blade is made of 440 stainless steel, which makes these knives extra durable, and provides outstanding edge retention and easy sharpening. The full tang construction offers superior strength.

The handle is made of durable POM material, the same material used in the high-end kitchen cutlery. This handle material is easy and low maintenance, as it does not require any special care when it comes to handling and cleaning.

This knife will surely prove itself, as the perfect cutting tool for any kitchen!
  • Blade Length: 5"
  • Overall Length: 8.75"
  • Made in Argentina

UPC Code: 788857006498

Made in Germany
Made in Germany
One of the older steel Capitals of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
4.778 (9 reviews)
4.8 out of 5 stars
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5 out of 5
Apr 09, 2015
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality, None
Cons: Sharpenability
My mother had a similar one for at least 30years but it had a cheap plastic handle which finally was irreparable. I found this one online and bought us both one. She was thrilled, but I can't tell you how many times she has cut a finger, so be careful. It really cuts well.
4 out of 5
Feb 13, 2013
Pros: Overall Quality, Sharpness, Design
Cons: Durability, None
Just like Mom's
This style knife has been a favorite of my mother for years. Had to have one when I saw it. Works great on tomatoes and other soft vegetables. Would not use on anything hard or on meats.
4 out of 5
Oct 12, 2012
Pros: Sharpness, Design, Durability
Cons: None
I have used it to cut tomatos, and the serrated edge makes quick work of puncturing the skin. The shape seems to lend itself well to the task it was made to accomplish. This knife really cuts the mustard. Never a dull moment. Blade is shiny, too, which may help hold your interest lest ye eyes be wandering toward other things like Playboy Channel or Nat'l Geographic as the blade comes close to your fingers. Oh yeah, it is nice and flexible, too--another good quality for this one.
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