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NEW 2018 BENCHMADE: PRE-ORDER NOW Details

Chef's Choice Pronto Manual Diamond Hone Knife Sharpener Model 464 - 4640100

$39.99

Retail Price: $55.00 | You Save: $15.01 (27%)
Part #: EC464 | Chef'sChoice
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Description
EC464: Pronto Manual Diamond Hone Knife Sharpener
Chef'sChoice
 
Easy to use, quiet and extremely fast, the new Chef’sChoice Pronto Manual Diamond Hone Sharpener 464 will put an extremely sharp edge with lots of "bite" on straight edge and serrated knives.

Providing an edge that you can rely on, the Chef’sChoice Pronto is fast! It puts a razor-sharp, long-lasting edge with a "bite" on the knife’s edge that grips food and slices smoothly through both fibrous and non-fibrous foods.

Using the Chef’sChoice perfected CrissCross technology, this two-stage sharpener features 100% diamond abrasives and precise bevel angle control for a 20-degree edge. The Chef’sChoice Pronto applies an extremely sharp double-bevel edge with microscopic "teeth" along the cutting edge. These tiny teeth provide the "bite" on the edge and work to engage and stabilize the food for effortless cutting.

CrissCross Technology:

The Chef’sChoice CrissCross sharpening technology uses diamond abrasive wheels that simultaneously sharpen into and out of the knife’s edge on each side of the blade for a superior, burr-free razor sharp edge with a durable arch-shaped finish. On opposite sides of the edge, the sharpening lines combine to form the crisscross pattern that shapes the microscopic teeth. Stage one sharpens the edge and sets the initial bevel using larger diamonds. Stage two, featuring micron-sized diamonds completes the second bevel and delivers an ultrasharp, long lasting arch shaped edge. Stage two is also designed to resharpen serrated knives.

Diamond Abrasives:

The Pronto incorporates Chef’sChoice signature diamond abrasives. Diamonds are preferred for their superior characteristics over other sharpening materials. Diamond abrasive wheels will hold their shape indefinitely (unlike ceramic wheels which lose shape over time) and can sharpen any alloy. Diamonds are also the most durable abrasive and will last and last. Chef’sChoice diamond abrasives will not load up and there is no messy water or oils needed for sharpening.

The Chef’sChoice Pronto features a "Soft Touch" ergonomic handle for an easy, secure grip and rubber feet for additional stability. Safe for all straight edge and serrated knives, it is small, compact and can be stored in a drawer or a backpack. It is ideal for home and office and outdoor activities.
Features
  • Professional, 2-Stages for sharpening and honing/polishing for a razor sharp, durable, arch-shaped edge for 20 degree class knives
  • 100% diamond abrasives in Stages 1 and 2
  • CrissCross sharpening technology for an extremely sharp edge with lots of "bite"
  • For sharpening straight edge and serrated knives, kitchen and household knives, pocket knives and sports knives
  • Precise bevel angle control for a 20 degree edge
  • "Soft Touch" handle for an easy and secure grip
Made in USA
Made in USA
This product is USA born and raised.
2.667 (3 reviews)
2.7 out of 5 stars
5 star
0
4 star
1
3 star
1
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1 star
1
1 out of 5
Lynne E.
Terrace
Jul 23, 2014
Pros:
Cons:
Terrible
will not sharpen anything. Very poor performance
4 out of 5
Al
Virginiao
Sep 21, 2012
Pros: Effectiveness, Ease of Use
Cons: None
It works, but it takes time
Its instructions say that it takes a lot of strokes to get things perfect. It is not kidding. However it does end up with a sharp knife if you take your time. I would buy it again. I have one of the larger electric sharpeners but you have to pull it our of the storage shelf find a place to put it, plug it in and pick the best rough/fine ration. Once you get one sharp, a few swipes revitalize the edge
3 out of 5
Dan
VA
Apr 09, 2010
Pros: Overall Quality, Ease of Use, None
Cons: Effectiveness
looks and feels great, slow to edge
This product looks and feels like real quality. Very easy to use but I have a bunch of Henckel knives to sharpen and they don't take a edge a quickly as I hoped. I'm seeing metal being removed but I sure can't cut a ripe tomato after 20 strokes thru the sharpener. Maybe it's me but I don't think so.
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