DescriptionKCFK140WH: Revolution 5.5" Santoku KnifeKyocera Advanced Ceramics
An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.
Whatever your creative passion, Kyocera Advanced Ceramic knives can help you achieve it.
Ceramic knives hold their edge surprisingly long, so you'll enjoy precision sharpness for a very long time. In addition, these knives are chemically inert and do not react with food, so they never affect the look or taste of your creations. Ceramic material is resistant to kitchen acids, oils and salts so it will not corrode. And because they are typically lighter weight than traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use -- even for lengthy, repetitive cutting tasks.
The secret? Kyocera's advanced ceramic material. The elements are ceramic are formed in nature through thousands of years of crystallization, extreme temperatures and literally tons of pressure. The result is a pure, dense, unrelenting material that is harder than steel. Ground to microscopic precision and polished to perfection, these knives simply stay sharper, longer.
For slicing fruits, vegetables and boneless meats, a Kyocera Advanced Ceramic knife will become your best friend. Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use your favorite steel knives for carving, boning, cutting frozen foods and slicing cheese. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for.