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Kyocera Advanced Ceramics Revolution Series (Black) 6" Kitchen Nakiri Vegetable Cleaver - FK-150 NBK

Customer Reviews 5.000 Read 1 reviewWrite a Review
Part Number: KCFK150NBK
Manufacturer: Kyocera Ceramic Knives
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KCFK150NBK: Black 6" Nakiri Vegetable Cleaver
Kyocera Advanced Ceramics
Ideal for chopping piles of herbs, vegetables or boneless meats with a larger, deeper blade. For everyday functions requiring precision slicing and straight cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.
  • Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
  • Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
  • Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
  • Zirconia 206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.
  • Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace.
  • Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own.
  • Blade Length: 6"
  • Overall Length: 11.13"
  • Blade Width: 1.88"
  • Made in China

UPC Code: 4960664554416

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
5.000 (1 review)
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5 out of 5
Collierville, TN
Jan 23, 2014
Pros: Construction, Material Quality, Design, Durability, Sharpness, Overall Quality, None
Cons: Construction, Sharpenability
Much better than expected
A very good Nakiri knife, very sharp, and with proper usage it will last a long time. However, because it is made out of ceramics, please use as intended, just cutting & slicing, this knife cannot be used as a hammer, a wedge or chisel like many people want to use knifes for, even worst a regular chef's knife will resist bending much better.
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