DescriptionKCPS180BK: Revolution 7" Sushi KnifeKyocera Advanced Ceramics
Thin and long, this 7" blade will glide through fish with minimal resistance. The ultra-sharp edge will produce precision cuts. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Contamination free and chemically inert, the blades will never rust or brown food. Lightweight and comfortably ergonomic, Kyocera knives are ideal for everyday slicing of boneless meats, fruits and vegetables. Use with a wood or plastic cutting board.
Whatever your creative passion, Kyocera Advanced Ceramic knives can help you achieve it.
Ceramic knives hold their edge surprisingly long, so you'll enjoy precision sharpness for a very long time. In addition, these knives are chemically inert and do not react with food, so they never affect the look or taste of your creations. Ceramic material is resistant to kitchen acids, oils and salts so it will not corrode. And because they are typically lighter weight than traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use -- even for lengthy, repetitive cutting tasks.
The secret? Kyocera's advanced ceramic material. The elements are ceramic are formed in nature through thousands of years of crystallization, extreme temperatures and literally tons of pressure. The result is a pure, dense, unrelenting material that is harder than steel. Ground to microscopic precision and polished to perfection, these knives simply stay sharper, longer.
For slicing fruits, vegetables and boneless meats, a Kyocera Advanced Ceramic knife will become your best friend. Even so, ceramic knives are intended to complement -- not replace -- your other cutlery. Use your favorite steel knives for carving, boning, cutting frozen foods and slicing cheese. But when it comes time to create in the kitchen, your Kyocera ceramic knife will be the one you reach for.