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Kershaw 1257 Fillet Knife 7" Blade, Co-Polymer Handle, ABS Sheath

Customer Reviews 4.500 Read 2 reviewsWrite a Review
Part Number: KS1257
Manufacturer: Kershaw Knives
Retail Price: $20.99
Our Price: $14.95
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$11.95
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Description
KS1257: 7" Fillet (1257)
Kershaw Knives
 
For the ones that didn't get away, you're going to need a good fillet knife.

The Kershaw 7–in. Fillet is perfect for filleting medium-to-larger fish with ease. The blade is made of Japanese 420J2 stainless steel with just the right degree of flex to make the job of filleting simple. This “softer” steel enables the blade to bend without breaking so that it moves easily through the body of the fish to give you the ideal fillet. Plus, the steel is highly corrosion resistant—always important when you're working around water.

The handle is injection-molded for durability and contoured for filleting comfort. Neon highlights in the handle make it easy to spot in a marine environment—while still looking good with a basic black handle. The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing. The design of the handle, with its central contour and hand protectors at both ends fit the hand and helps it lock in for an extra-comfortable grip.
Features
  • Fixed Blade - The knife does not fold closed; usually stored in a sheath or blade protector.
  • ABS - This knife comes with a storage and/or carrying sheath.
Specifications
  • Steel: 420J2, satin finish
  • Handle: Co-polymer
  • Blade length: 7 in. (17.8 cm)
  • Overall Length: 12 1/4 in. (31.1 cm)
  • Weight: 3.6 oz.
  • Includes sheath

UPC Code: 087171125718

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.500 (2 reviews)
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5 out of 5
Randy L
SoCal
Oct 24, 2016
Pros: Blade Material, Materials, Handle Material, Weight, Overall Quality, Blade Sharpness
Cons: None
Excellent Fish Fillet Knife
I have been using my Kershaw 1257 fillet knife for two years with great results. The knife came razor sharp and has only needed to be sharpened once. The knife has always been rust free. A few strokes on a 600 grit and 1000 grit stonebrought the blade back to new. Kershaw makes quality knives. I am mostly a trout fly fisherman with keepers (i.e. eaters) ranging between two and five pounds. Cleaning and preparing is easy. Larger saltwater fish like a 20 pound striper are at the high end of where I would use this knife.
4 out of 5
William W
phila pa
Aug 24, 2015
Pros: Finish, Blade Sharpness, Blade Material, Overall Quality, Sheath/Scabbard
Cons: None
fillet knive
Always good quailty from Kershaw. I have used knive yet .
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