Shun VG0019 Dual Core Utility / Butchery Knife 6" Damascus Blade, Ebony PakkaWood Handle
KSVG0019: VG0019 Dual Core 6" Utility Knife
A utility knife is the third member of the kitchen knife trifecta. In size, it's between a chef's knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where you need some precision, your utility knife is an excellent choice. Any time a paring knife seems like too little and a chef's knife too much, reach for a utility knife. The Shun Dual Core Utility Knife offers a razor-sharp 6" edge that is also perfect for slicing meats, cheeses, tomatoes, and more, which is why this style of knife is sometimes called a sandwich knife.
About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.
- One of the top three must-have knives
- Dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
- Steel: High-carbon, high-chromium VG10 and VG2
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Rabbet tang
- Handle: Ebony PakkaWood
- Blade length: 6" (15.2 cm)
- Includes wooden saya (sheath; made in China)
- Handcrafted in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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