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LamsonSharp USA 10 inch Rosewood Forged Wide Chef Knife - Plain Edge - 39752

Customer Reviews 5.000 Read 2 reviewsWrite a Review
Part Number: LA39752
Manufacturer: Lamson Kitchen Cutlery
Retail Price: $134.40
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LA39752: Rosewood Forged Cutlery - 10" Wide Chef

LamsonSharp™ Rosewood key features:
  • Made from the finest high-carbon stainless steel from Solingen, Germany: Grade 4116
  • Precision forged from a single piece of steel
  • Hardened and tempered to the perfect 58° Rockwell
  • Full tang blades
  • Natural Rosewood handles with mineral oil finish that provides a comfortable non-slip grip
  • Triple riveted handles for perfect balance and weight
  • Brass rivets
  • Taper-ground blades that are polished, hand-edged and honed
  • Lifetime warranty
  • Made in USA
About LamsonSharp™
Lamson & Goodnow, maker of LamsonSharp™ cutlery, is the oldest cutlery manufacturer in the United States. Lamson & Goodnow was established in Shelburne Falls, Massachusetts in 1837, and rapidly became the premier cutler in the United States.

But as the American passion for home and hearth grew, so did Lamson & Goodnow.

In 1999, Lamson & Goodnow purchased TreeSpirit™, a company that handcrafts professional-quality hardwood cutting boards, bowls, kitchen utensils, and kitchen care products.

HotSpot™ silicone for the home was added to the Lamson & Goodnow family of brands in 2002. Unusual at the time, silicone is now regarded as a staple of the modern kitchen for its high heat resistance, superior flexibility, and nonstick properties.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
5.000 (2 reviews)
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5 out of 5
Chef Guy C
Morganton, NC
Dec 18, 2011
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Love at first slice
This is the workhorse in my knife kit. It's very sharp and superbly balanced. I've used German and Japanese knives for years, they're mostly great. this knife is by far my most favorite. Go USA...
5 out of 5
Morganton, NC
Sep 21, 2010
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Made in USA
Weight/balance is perfect. Cuts like a hot knife through butter.
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