Messermeister San Moritz Elite 10" Kullenschliff Chef's Knife - E/2686-10K
MM268610K: E/2686-10K San Moritz Elite 10 Inch Kullenschliff Chef's Knife
The Messermeister San Moritz Elite 10" Kullenschliff Chef’s Knife, also known as a Cook’s Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
- The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
- One piece, fully forged
- Hand-polished "Elite" edge
- Bolsterless edge
- Ergonomic balance
- Molded "POM" handle
- Polished spine
- Made in Solingen, Germany
One of the older steel Capitals of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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