Messermeister Four Seasons 2" Garnishing Knife - 5001-2
MM50012: 5001-2 Four Seasons 2 Inch Garnishing Knife
The Messermeister Four Season 2" Garnishing Knife blade has an inverted curve. The most common name for this type of garnishing knife is a "bird’s beak" parer.
The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.
- The small 2" curved blade is used to turn rounded surfaces of vegetables such as potatoes, beets, carrots, zucchini and cucumbers into barrel or football shapes.
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Made in Portugal
UPC Code: 098872500124
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.