Messermeister Four Seasons 10" Scalloped Baker's Round End Bread Knife - 5033-10
MM503310: 5033-10 Four Seasons 10" Scalloped Baker's Round Tip Bread Knife
The Messermeister Four Seasons 10" Scalloped Baker's Bread Knife is a wider and longer bladed version of a tomato knife. The length of blade is 10" and the edge is scalloped with a gentle camber. The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.
The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.
- It is ideal for cutting large bakery items such as cakes and breads.
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Made in Portugal
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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