Messermeister Four Seasons 6" Flexible Curved Boning Knife - 5044-6
MM50446: 5044-6 Four Seasons 6 Inch Flexible Curved Boning Knife
The Messermeister Four Seasons 6" Flexible Curved Boning Knife has a thin, flexible, narrow blade with an upward curve. The primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.
The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.
- The primary function is to separate meat from a bone.
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Made in Portugal
UPC Code: 098872504467
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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