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Outdoor Edge Fish & Bone Folding Fillet and Boning Knife 5" Satin Blade, Green Zytel Handles with Black TPR Inserts, Black Nylon Sheath - FB-1

Customer Reviews 4.800 Read 5 reviewsWrite a Review
Part Number: OEFB1
Manufacturer: Outdoor Edge
Retail Price: $21.95
Our Price:
$15.95
You Save: $6.00 (27%)
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Description
OEFB1: FB-1 Fish & Bone
Outdoor Edge
 
The perfect folding knife for filleting fish and deboning big game. The flexible 5" 440A stainless steel blade is hand finished, shaving-sharp and double-tempered for superior edge retention and flexibility. The double-molded Zytel handle features rubberized, non-slip TPR inserts for a secure, non-slip grip, even when wet. Comes complete with black nylon sheath and pocket clip.
Specifications
  • Blade Length: 5"
  • Overall Length: 11.3"
  • Blade Material: 440A Stainless Steel
  • Handle Material: Zytel with Non-Slip TPR Inserts
  • Sheath: Nylon
  • Weight: 3.5 oz.
  • Made in China

UPC Code: 743404200316

Lockback
Lockback
The lockback system has been used for many decades. It can usually be found on the knife spine and it provides a strong lockup that will wear well.
Pocket Clip
Pocket Clip
Includes a pocket clip for easy accessibility and a more secure carry.
Nylon Sheath
Nylon Sheath
Durable, flexible, abrasion and mildew resistant, Nylon also is very strong
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.800 (5 reviews)
4.8 out of 5 stars
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5 out of 5
Fosh
New Zealand
Nov 02, 2014
Pros: Overall Quality, Lock Type, Lock Ease of Use, Weight, Pocket Clip
Cons: None
Pocket sized, handy
Great for making goats into meat. Fits into your pocket, sharpens up quickly.
5 out of 5
Josh
Wellington, Other
Jul 29, 2014
Pros: Handle Feel, Pocket Clip, Weight, Lock Ease of Use
Cons: None
Handy
Handy, pocket sized, easy to carry around. Sharpens easily.
5 out of 5
Jayp
MN
May 31, 2014
Pros: Pocket Clip, Blade Sharpness, Handle Feel, Sheath, Handle Material, Lock Type
Cons: None
Did the trick
I just used the Fish & Bone to fillet a meal's worth of sunfish, and it worked like a charm. Tip of the knife is perfect for those initial cuts along the backbone, and I even skinned the small fillets with ease and without waste. Blade is flexible enough to get that done, but not too flexible where it feels fragile. I personally find it easier to work with a firmer blade anyway. Not sure how it would fair on bigger fish, but for panfish it was perfect. All it took was a quick touch-up afterwards on a ceramic stone, and it was back to its initial sharpness. For a folding fillet knife, it's a good deal.
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