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Outdoor Edge " Fish & Bone " Fillet / Boning Knife - 11.375" Overall - FB-1

Customer Reviews 4.800 Read 5 reviewsWrite a Review
Part Number: OEFB1
Manufacturer: Outdoor Edge
Retail Price: $21.95
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Model OEFB1: "Fish & Bone" Filet/Boning Knife w/ Cordura Belt Sheath
Outdoor Edge Cutlery Corp.
Every big game hunter knows the best knife for butchering game is a flexible boning/ fillet knife. The Fish & Bone offers a full size 5" knife in a compact easy to carry folder. The Fish & Bone features a flexible razor sharp 440-A stainless steel blade for superior edge retention and performance. The double molded Zytel® handle incorporates non-slip Kraton® inserts with our exclusive Trimond™ texture pattern for a non-slip grip, even when wet. The Fish & Bone comes complete with a Cordura® nylon belt sheath and incorporates a clothing clip to carry the knife inside the pocket.
  • Blade Length: 5.0" (12.7 cm)
  • Overall Length: 11.375" (28.9 cm)
  • Blade Material: 440-A Stainless
  • Weight: 3.1 oz.
  • Carrying Mechanism: Cordura® Nylon Sheath
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.800 (5 reviews)
4.8 out of 5 stars
5 star
4 star
3 star
2 star
1 star
5 out of 5
New Zealand
Nov 02, 2014
Pros: Overall Quality, Lock Type, Lock Ease of Use, Weight, Pocket Clip
Cons: None
Pocket sized, handy
Great for making goats into meat. Fits into your pocket, sharpens up quickly.
5 out of 5
Wellington, Other
Jul 29, 2014
Pros: Handle Feel, Pocket Clip, Weight, Lock Ease of Use
Cons: None
Handy, pocket sized, easy to carry around. Sharpens easily.
5 out of 5
May 31, 2014
Pros: Pocket Clip, Blade Sharpness, Handle Feel, Sheath, Handle Material, Lock Type
Cons: None
Did the trick
I just used the Fish & Bone to fillet a meal's worth of sunfish, and it worked like a charm. Tip of the knife is perfect for those initial cuts along the backbone, and I even skinned the small fillets with ease and without waste. Blade is flexible enough to get that done, but not too flexible where it feels fragile. I personally find it easier to work with a firmer blade anyway. Not sure how it would fair on bigger fish, but for panfish it was perfect. All it took was a quick touch-up afterwards on a ceramic stone, and it was back to its initial sharpness. For a folding fillet knife, it's a good deal.
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