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Outdoor Edge DVD Volume 4: Advanced Jerky Processing - JP-101

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Part Number: OEJP101
Manufacturer: Outdoor Edge
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OEJP101: Advanced Jerky Processing DVD
Outdoor Edge
Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong. Ruin time 2 hours.
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