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Outdoor Edge DVD Volume 4: Advanced Jerky Processing - JP-101

$14.95

Retail Price: $19.95 | You Save: $5.00 (25%)
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Part #: OEJP101 | Outdoor Edge
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Description
OEJP101: Advanced Jerky Processing DVD
Outdoor Edge
 
Learn to make a variety of delicious jerky in your home smoker or oven. How to completely debone a Whitetail deer and select which primary muscles are best suited for whole muscle and restructured jerky. Detailed information how to make a whole muscle, restructured, nuggets, sectioned and formed, smoked jerky and African Biltong. Ruin time 2 hours.
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