Old Hickory Butcher Knife 10" High Carbon Steel Blade (7111)


Retail Price: $26.95 | You Save: $10.00 (37%)
Earn 170 knifeREWARDS Points!
Old Hickory Butcher Knife 10" High Carbon Steel Blade
Professional Butcher Knife. American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Used by professional butchers and chefs. Weight: 9 oz. Made in USA.
First introduced in 1924, the Old Hickory knives are the most venerable product line still in active production. The Old Hickory knives feature a hardwood handle secured with brass compression rivets to high carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
Blade Material 1095 Carbon Steel
Overall Length 15 in (38.0 cm)
Blade Length 10 in (25.0 cm)
Blade Thickness 0.1 in (0.25 cm)
Blade Color Silver
Grind Full Flat Taper
Edge Type Plain
Hardness 53-58 HRC
Handle Color Brown
Country of Origin United States of America

UPC Code: 071721071112

1095 Carbon Steel
1095 Carbon Steel
An excellent hard use steel, 1095 is a primary choice for camping and larger fixed blade knives for its extreme toughness and ability to hold an edge. Corrosion resistance is very limited with this steel (it will rust) and most blades come with a coating to prevent premature rusting.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
4.724 (29 reviews)
4.7 out of 5 stars
5 star
4 star
3 star
2 star
1 star
2 out of 5
Clayton J
B.C. canada
Apr 11, 2017
Pros: Sharpenability, Sharpness, Design, None
Cons: Material Quality, Overall Quality, Construction, Durability
Not what expected
I use it to cut meat for jerky and after one small roast it needs sharpening. It does sharpen easy. It should stay sharp with simple use.
5 out of 5
Jul 09, 2016
Pros: Construction, Durability, Overall Quality, Material Quality, Design, None
Cons: Sharpness
Old Hickory Butcher Knife
The feature that I like the most is it is made of high carbon steel which is what I prefer. The Design and quality of the knife is exceptional. The only con is that I would have liked it to have a decent edge on it.
4 out of 5
Nov 23, 2015
Pros: Design, Construction, Material Quality, Sharpenability, Durability, Overall Quality, None
Cons: Sharpness
Just what I needed.
I was looking for a good butcher knife to portion the bulk meats I buy. I ordered this knife based on the company reputation and these guys had it in my hand in less than a week. The knife has the proper blade length, shape and weight for my use, good old style design. I was a little disappointed in the amount of sharpening I had to do before it was good to use but the carbon steel blade really takes and holds an edge.
Read all 29 Reviews »
Loading Reviews


Subscribe to our Newsletter for exclusive offers!