Ontario Ranger Series RD9 Ready Detachment 9.5" Plain Blade, Orange G10 Handles - 9418OM


Retail Price: $158.68 | You Save: $52.73 (33%)
Part #: ON9418OM | Ranger Knives
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ON9418OM: Ranger Series - RD 9 Ready Detachment
Ontario Knife Company

This knife features a 5160 steel and black texture powder coated blade. Orange G10 handle. Comes standard with MOLLE compatible black nylon sheath with edge protecting hard plastic insert and roomy utility pouch.

  • Overall Length: 15.25"
  • Blade Length: 9.5"
  • Blade Thickness: 0.25"
  • Made in USA
Made in USA
Made in USA
This product is USA born and raised.
G10 Handles
G10 Handles
Formed in a sheet under high pressure by combining fiberglass and an epoxy resin binder. These handles are lightweight and shaped to ensure a solid grip.
4.667 (3 reviews)
4.7 out of 5 stars
5 star
4 star
3 star
2 star
1 star
5 out of 5
Virginia Beach, VA
Feb 17, 2016
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
OKC RD6 and RD9
Just wrote a similar review for the RD6, which I purchased along with the RD9. Overall, great knife. Found the RD9 a bit more useful than the RD6 in the backyard with landscape and wood processing for the fire pit. Handles are a bit large, but have grown use to them. I would lIke to see OKC sell replacement scales for these knives. Sheaths for both the RD9 and RD6 are of similar design, but the sheath for the RD6 was much more secure then that of the RD9, which was weird. Howerever, for my purpose this was not an issue. Overall, I'm extremely satisfied with both the RD9 and RD6 and very happy I purchased both.
4 out of 5
Santa Ana, CA
Mar 05, 2012
Pros: Blade Sharpness, Overall Quality, Weight, Finish, None
Cons: Blade Material, Sheath/Scabbard
Almost perfect.
This is a heavy knife, very sharp, very balance, comfortable in your hands (I have xl hands) I use mainly as a digging tools around bananas plants, cut down ones that already fruit, easily chop down 3-inch citrus branches. I wish the handle has a rougher texture, or smaller so I can wrap some paracord around it. Finally, what I hate most is it rust easily, overnight! When I first received it, I use it to peel a pommelo (it sliced thru the skin like soft butter) and practically a rust spot develops ovenight; I went thru the blade carefully out of the box so I'm sure the rust wasn't there initially. A little rub with WD40 take care of the rust, but I hate that kind of care for this kind of knife! I'm not going to return it because right now, it's a perfect tool for me. Also, I rather have a hard plastic sheath, the nylon web one collects dirt so easy. Henry.
5 out of 5
Old Knife Fart Dude
Aug 06, 2010
Pros: Weight, Handle Material, Blade Material
Cons: None
Excellent value
First, let me say that my rating of 5 is with respect to value; there are better knives available but many of them cost a lot more. I was looking for a "tool", not the best knife available. I use this knife primarily for "large" duties such as chopping, digging and prying (obvious, huh?) ... I do a lot of digging and prying. To test a knife, I abuse it for quite a while (up to a year) before taking it out. I have had this knife only for a while, so the abuse includes only lots of warm weather chopping, lots of digging, and even edging the yard by dragging the knife against the concrete sidewalk. I have also pried with all of my weight (185 pounds, feet off the ground while prying). This winter, I will chop frozen wood and clean the ice off of my outside steps with it. So far, the edge retention has exceeded my expectations, particularly with respect to the tip and the digging in high-silica dirt. No issues at all in the chopping or the prying either, even with my big fat butt totally cantilevered on the handle. I like the handle shape and size. I have a large hand, and this handle is good (fit and finish are acceptable). The large depth (chord?) to width ratio makes it excellent for twisting the knife, if you need to. The shape of the base of handle holds the knife to your hand well when you're chopping. Overall, the handle shape is very well done. I am an old blind fart, so ordered the orange handle so that I can find the darned thing in a bag or when I drop it. Any a-hole who orders cammo knofe handles to look cool can kiss the money goodbye. The orange is great. The removable handle has both pros and cons. The pro is that you can take the handle off and lash the blade, which I actually do on other knives. The con is that if it loosens, you'd damn-well better be carrying the right Allen wrench. The sheath is not great, but not terrible. When carrying the normal way (hanging from your belt), it is okay, but don't run like Jesse Owens, and be very careful using it any other orientation because the knife will just slide out. My biggest complaint is a slight concavity (inward curvature) in the profile of the blade. I use a knife for EVERYTHING, including lots of food preparation. It is a real pain in the butt to try to cut tastey animals when the frappin' blade is not contacting the cutting board surface. I don't believe that the knife was designed this way. It looks like it was hand-ground and is just slightly imperfect, but this matters when you're feeding yourself and trying to keep the skinning part of the blade sharp. On the subject of skinning, the blade depth (chord I think) is sufficiently deep that you can grasp the last five inches or so of the back of the blade and use it to skin tastey groundhogs. It is easier to carry a smaller knife, but , if you're a one-knife guy or gal, it can be done. Overall, this knife is great for the money. Buy the orange one.
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