Victorinox Forschner Fibrox 6" Flexible Boning Knife, Black TPE Handle - 40513


Retail Price: $40.00 | You Save: $7.01 (18%)
Part #: VN40513 | Victorinox Kitchen
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VN40513: Fibrox 6" Flexible Boning Knife
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6" in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.
  • Blade Length: 6"
  • Handle Material: Thermoplastic Elastomers (TPE)
  • Made in Switzerland

UPC Code: 046928405138

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
5.000 (3 reviews)
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5 out of 5
Papa Froggy
Cross Plains Tn
Jun 20, 2017
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Best knife I own
I use my knives everyday of the week it seems. They are so sharp and hold their edge like nothing I have ever owned. I acquired mine while working as a meat cutter at a local grocery store close to twenty years ago and have not sharpened them since. I can cut up a chicken or cut up a whole ribeye in nothing flat. I wish I had known about these knives long ago because they would be the only knife in the house.
5 out of 5
Judge Gary J D
Pryor, OK
Aug 03, 2016
Pros: Sharpness, Overall Quality, Durability
Cons: None
My Favorite Knife
We smoke a lot of brisket, and this is the ONLY knife for trimming that excess fat off. Great for cutting a whole chicken, just glides through the joints. It's super sharp, and the flexible blade is great. With proper care, I know this quality knife will last a lifetime.
5 out of 5
Los Angeles
Feb 25, 2015
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
great knife for the price
since i have purchased this knife, i have been putting it through the test. I have been using it constantly on chicken, ribs and hams, and i have yet to sharpen it. A friend who is a retired butcher turned me on to these knives. This is the second one i get from this line, and i will be replacing all of my old kitchen knives now. The blades really hold an edge. I have had the 10 inch butcher knife for over a year now and have been using it regularly and have yet to sharpen it on a stone. i just run it over the steel before using and it is ready to go. i had spend 3 times the price of these on Wusthofs and Henckels in the past, and i had to constantly sharpen them. i recommend you get one and put it up against your current knives....then go back and replace the entire set. one last note, if you will be using these to cut through a lot of cold fish or chicken invest in some cut resistant gloves, keep your fingers safe!!
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