Kitchen meat cleavers are used to cut through large chunks of meat, bone, fat, and other sinews that may be too tough for other knives. The Cleaver design specifically focuses on the importance of an extremely durable edge that can withstand repeated heavy chops through dense cartilage and bone. These hefty kitchen utensils aren’t just for thick cuts of meat, though - they also come in handy for smaller kitchen tasks like crushing cloves of garlic.

Cleavers are usually made of a softer steel because softer steels are generally tougher, and cleavers have to resist chipping and breaking since they used for heavy-duty kitchen tasks.

KnifeCenter is the original online catalog of cutlery with the best selection of cleavers on the internet.

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Chroma Cutlery F.A. Porsche Type 301 7" Chinese Style Cleaver, Ja…
$169.95
$122.36
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Global Classic 7" Vegetable/Nakiri Knife, Hollow Ground
$165.00
$129.95
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Zwilling J.A. Henckels TWIN Four Star II 6" Meat Cleaver
$187.50
$149.99
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Messermeister Meridian Elite 6" Cleaver
$250.00
$179.96
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Messermeister Four Seasons 6" Heavy Meat Cleaver
$75.00
$53.95
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