The production of high-quality knives is a tradition that dates back many years in Japan. Japanese knives are synonymous with sharpness, precision and the elegance of artistic cutting. Zwilling's Miyabi brand embodies these values, time and time again, in knives full of character designed for the most well-designed kitchens.
Crafted in the samurai sword–making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide steel, these knives offer the signature sharpness for which Japanese knives are known.
The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
Miyabi Cutlery, Miyabi Evolution Series, Stainless Steel Blade Steel, Zytel Handle Material, Kitchen, Kitchen Bread Knives, Made in Japan, Morimoto
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