Renowned knife designer Jens Anso takes up his wooden spoon and drawing board and conjures up a full-bodied menu of the finest chef's knives for gourmets with the MKM Prima series. The versatile gyuto is a typical Japanese kitchen knife for preparing vegetables, fruit, fish, and meat. It is often compared to the European chef's knife because of its similar dimensions. Compared to the better-known Santoku, the Gyuto has a longer and narrower blade, which is particularly beneficial for the precise cutting of large items. In this version, the MKM Gyuto is equipped with a cutting blade made of X50CrMoV15 with a hardness of 55-57 HRC. Typical Anso is a handle made of olive wood, which eliminates the usual conventions in favor of modern, angular lines.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
MKM Maniago Knife Makers, MKM Prima Kitchen Knives Series, X50CrMoV15 Blade Steel, Wood Handle Material, Kitchen, Kitchen Gyuto Knives, Made in Italy, Jens Anso
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