QSP Knives Jumping Jack Slipjoint Folding Knife 2.75" 14C28N Satin Clip Point Blade, Stainless Steel Handles with Abalone Inlays - QS167-A

$92.00

Description

QSPQS167A: QSP Jumping Jack Folder - Abalone

QSP Knives

The QSP Jumping Jack is a traditional style folding knife made with modern materials and designed by Spencer Marquardt to bring that class to today. The rounded clip point blade is made from reliable 14C28N stainless steel and has a broad profile good for a variety of tasks, from slicing to whittling. This slipjoint pocket knife rides on copper washers and features a half-stop mechanism to provide safety and security when using it. The handle is stainless steel and comes in several options of inlay to find the knife that suits you. The handle swells towards the bolsters and gives a great purchase when using it. Steeped in tradition, the Jumping Jack slipjoint folding knife is a touch of history in the modern day.

UPC Code: 6976105884804

Related Categories

QSP Knives, QSP Knives Jumping Jack Slipjoint Folders Series, 14C28N Blade Steel, Abalone Handle Material, Folding Knives, Folding Knives Slipjoint (non locking), Spencer Marquardt

Product Steel Type Badge: 14C28N Stainless Steel
QSP Knives Jumping Jack Slipjoint Folding Knife 2.75" 14C28N Satin Clip Point Blade, Stainless Steel Handles with Abalone Inlaysrated 4.000 stars out of 5 (1 review)
4.0 out of 5 stars
5 star
0
4 star
1
3 star
0
2 star
0
1 star
0
QSP Knives Jumping Jack Slipjoint Folding Knife 2.75" 14C28N Satin Clip Point Blade, Stainless Steel Handles with Abalone Inlays
rated 4 stars out of 5
Bill
Saratoga Springs, NY
Apr 24, 2026
Pros: Blade Material, Blade Sharpness, Handle Feel, Handle Material, Overall Quality
Cons: Ease of Opening, Lock Ease of Use, Lock Type
Beautiful knife
My only issue with this knife is that the backspring tension on this this slipjoint has a very tight pull. I've watched several reviews on youtube and others didn't seem to have a difficult time opening and closing and cut the tips of my fingers multiple times already.
Portions of the following content are served by a 3rd party. If you have accessibility or usability difficulties related to this 3rd party content, please call 800.338.6799. Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.