Pros: Handle Material, Blade Material, Overall Quality, Blade Sharpness
Cons: None
I pass these knives out to rancher friends at Christmas, where they are used to cut rope or castrate calves in the branding corral. The best feature is the carbon steel blade, which sharpens with just a few licks on the whet stone. They have a nice look with the bone handle and fit in your pocket without gouging a hole in your thigh.