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Pros: Construction, Design, Durability, Material Quality, Overall Quality, Sharpenability, Sharpness
Cons: None
A better option than a "Serbian" knife.
We all know about those huge "Serbian" knives for survival cooking hype. I hated it, you are better off cooking with a sharpened shovel, to be honest. When DCA showed this on their YouTube channel, I knew I got to get it. David summarized everything perfectly in less than 5 minutes. Bear & Son nailed it on this one. First, MADE IN THE USA! Second, the weight is lighter. The Sandvik 14C28N Stainless Steel is also perfect for cooking, I have yet to experience staining on it, very easy to maintain. I preferred the G-10 over the bone handle because it's one less thing to worry about later. This is more of a portable "Santoku" (basically the all-around Japanese kitchen knife) in a Kydex sheath that you can trust in wilderness food preparation. I love it so much that I have my eye on that boning knife now as well.