Pros: Weight, Handle Material, Overall Quality, Blade Material, Finish
Cons: Sheath/Scabbard, Blade Sharpness
Very unique and functional "game" processing knife!
I waited for a couple of months for this product as it was back ordered for some time. The word on the blogging sites and in the magazine articles is that this knife will be (or is already) discontinued by Buck. Buck still offers the camo handled and black handled models, but not the rosewood, and the rosewood handle fixed blade is now selling for nearly twice the original retail price on after market sites. I have to say the Kalinga fixed blade lives up to expectations - the extra swayed clip point acts as a quasi-gut hook and should prove excellent for anything from small game (rabbits, racoons) up to medium sized animals such as antelope and mule deer. I haven't tried to use it on mammalian game or fowl yet, but, because the very inventive handle was designed to leave the butt end of the blade blank exposed and somewhat sharp, I believe this design will serve as an excellent bone cracker - not to mention it makes you feel secure should you ever need to use it to "bonk" those field mice on the head! Do NOT use the knife as a bone cracker without gloves as you'll need to get leverage and purchase by holding the blade which comes medium sharp out of the box. I have used the knife to cut fat from steaks and to remove skin from chicken - two tests the knife passed with flying colors. The deep clip point also seems well thought out and easily negotiated all the cleaning and skinning of a fairly large trout I processed recently. I think the knife was a bit large for the five pound fish, and certainly it's too big a blade for smaller fish, but it does handle detail work surprisingly well for a bulkier blade style. I can't say I've had grand success getting a super sharp edge to hold on the knife yet, but I like to think that's because I haven't had enough quality sharpening experience with the knife to find the right angles and/or sharpening process. If after another couple of sharpening sessions I can't hone the blade to a more "lubricated" cutting feel, I'd have to rate the knife as good but not excellent in holding an edge. I'm a big fan of fixed blade knives with the front finger choil cut in front of the finger stop, and this knife fits very well in my hand. That extra angularity I get when my index finger is forward of the guard really allows for control in fine detail work like separating integument, or making fine rib cuts on smaller skeletal cages like cornish game hens. The front finger groove is also comfortable, not like some front of guard grooves which are disquietingly close to the back edge of the cutting blade! The sheath has a plastic insert which has thus far protected the brass finger guard from scratching, a huge problem in my experience with almost all four to seven inch hunting and skinning knives containing polished metal work. I didn't realize the sheath was not made in the USA (it's made in Mexico), so I'm a little disappointed by Buck's advertising there as I'm all about buying American. The more we buy products with out-sourced labor, the more we're harming our own economy. Most of what you purchase, like the majority of Buck's products, is made in the USA with mostly American mined and American refined raw materials. Overall, I'd say this is a very good knife which looks a little like something from the Klingon line but makes sense in multiple uses in the field (and so far in the kitchen)! Definitely a 4 or even 4.5 out of 5 product!