Pros: Sharpness, None
Cons: Design, Construction, Material Quality, Overall Quality
Not dishwasher safe, and not really that great
These knives are just cheap. You get what you pay for. I'm constantly scrapping rust off. These are not wooden handles so their value was to be able to put through dishwasher, but if I do that they get all rusty. They feel cheap in the hand, can't really recommend them for design. I have other Chicago cutlery knives that don't rust in dishwasher so I think just another examples of quality dropping over time.