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Pros: Blade Material, Blade Sharpness, Finish, Handle Material, Materials, Overall Quality, Sheath/Scabbard, Weight
Cons: None
Great
An excellent everyday carry knife. The grind bites into wood beautifully, and it handles kitchen tasks well too, despite being a Scandi grind. It uses 1095 steel, a solid, pleasant-to-use carbon steel. Granted, it’s not high-tech, but it is very reliable and easy to maintain. The sheath is superb. This knife is a prime example of good craftsmanship, not fancy, but truly solid.
