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Pros: Blade Sharpness, Weight, Overall Quality, Materials, Handle Material
Cons: Sheath/Scabbard
Great knife! Needs work.
This is an excellent design, just needs to be made of 3/16” stock if you want this to be a serious knife. I didn’t buy this to slice tomatoes in my kitchen! The knife arrived very sharp. It could be sharper, however. The sheath is ok. The belt loop is a joke! That has to be fixed. The thing is not going to hold up. On mine the loop was glued almost shut. There was only about an inch clearance for a belt. It is a shame to hamper a good design with a flaw like this. The handle size and shape is good.