Pros: Ease of Opening, Blade Material, Overall Quality, Blade Sharpness
Cons: Weight, Pocket Clip
working knife
Hi I’m a veterinarian working with large animals as horses, cows, sheep’s. In my line of work I need a knife that can work and tackle most assignment. For example this years I was hunting for the cause killing sheep’s and goat, where I had to dissect at the field 5 different animal. Then lambing season started and sometimes when u cannot deliver the lams one finds himself decapitating the head of the lamb (this involve going through bone, joint and ligaments) in order to facilitate easier delivery. I must say that after a year of work several dissections and decapitations the blade was not as sharp as it was a year ago (but could still cut your apple and blood sausage with ease). I just finished sharpening it, a process that took 1 hour or so where I discovered just how strong, solid, quality steel we are talking about and thinking I paid 50 bucks for it made me smile with pleasure.
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