Pros: Weight, Handle Material, Overall Quality, Blade Material, Sheath/Scabbard, Materials, Finish, Blade Sharpness
Cons: None
Best Steak Knife Ever!
Goes in my EDC for cutting steak at a barbecue. Keep it sharp and it breezes through the meat, cutting thin juicy slices of ultra rare steak to pile on a fresh Portuguese roll. Splash of peri-peri and you're in steak heaven.