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Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
The complete chef knife
Without question one of the best balanced and ergonomically complete chef's knives I have had the pleasure of working with, and there have been a few. The Cromova steel edge is easy to tune up and maintain. (I have found the ceramic rod to be the most effective edge maintenance tool.) The handle is designed for a confident grip which translates into far less fatigue during long, involved prep. Include the facts that it's easy to clean and damn near indestructible and you have yourself a very competent tool