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Pros: Sharpness, Material Quality, Overall Quality, Construction, Durability
Cons: Sharpenability, Construction
Much better than expected
A very good Nakiri knife, very sharp, and with proper usage it will last a long time. However, because it is made out of ceramics, please use as intended, just cutting & slicing, this knife cannot be used as a hammer, a wedge or chisel like many people want to use knifes for, even worst a regular chef's knife will resist bending much better.