Petrified Fish PF868 Bunta Linerlock Flipper Knife 3.35" D2 Satin Sheepsfoot Blade, Sculpted Green G10 Handles Stuart
Missouri
Feb 24, 2024
Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Handle Material, Overall Quality, Pocket Clip, Weight
Cons: Lock Ease of Use, Lock Type
Feels like a knife that should cost...
two to three times more. I purchased two of these for every day carry and going to order another for a gift. I discovered the Petrified Fish Bunta from watching Luke on The Outdoor Gear Review channel on YouTube. He had the same impressions I did about this knife. If you watch his video review of this knife, he flips it open no less than thirty times. I think it's an excellent knife for the money. I am a rank amateur to the knife game but I don't think I'm completely out in left field on this.
Petrified Fish PF868 Bunta Linerlock Flipper Knife 3.35" D2 Satin Sheepsfoot Blade, Sculpted Green G10 Handles Pete
Madison, Tn
Feb 16, 2026
Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Handle Material, Lock Ease of Use, Lock Type, Overall Quality, Pocket Clip
Cons: None
One of my favorite Knives
I have higher end knives, including US made, yet this one is a favorite. This knife has full steel liners and is a hand full of solidly built knife. at 5 oz. It's very comfortable in the pocket for me, though would be big for someone wearing slacks or skinny jeans. Fit and finish is most excellent. The blade is where the magic happens. I came very sharp. I've been shocked at how long the edge lasted before needing to be re-sharpened. While the blade is .13" thick, it is a slicing machine. I cut a lot of cardboard and it slices through with ease. I've cut a lot of leather with it and it handles it better than a razor. The sheepsfoot blade is great for precise cuts, like those I do with leather. The value for the dollar is better than any knife I own. I'm not a huge G10 fan, though it has good G10 handles. I'm not a big liner lock fan, though it works really well for a liner lock.
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
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