Pros: Blade Material, Blade Sharpness, Finish, Handle Material, Materials, Overall Quality, Sheath/Scabbard, Weight
Cons: None
My first Izula
This is a great little knife that is perfect for neck carry, so it goes with me everywhere. Being 1095 steel it stays sharp and is easy to keep sharp. I liked it so much that I decided to spring for the stainless and black oxide versions. The advantage of those is they are easier to clean if you use your Izula for food prep. I have also become quite proficient at wrapping the handles with paracord, which is easy replace when it becomes too soiled. This little knife is as tough as it's namesake, so I don't forsee ever having to take them up on their guarantee.