Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
best chef knife in my kitchen!
well designed blade makes almost all chores easy.
Reviews and Ratings for Fallkniven K1 Blue Whale Chef's Knife 8" VG10 Blade, Thermorun Handle
(6 reviews) 4.8 out of 5 stars
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Customer Reviews
Mike
coloradoJan 26, 2016
George
South CarolinaJan 26, 2016
Pros: Sharpness, Material Quality, Overall Quality, Construction
Cons: None
Veggies fall apart
I have had the Blue Whale for three weeks and it makes preparing veggies and slicing meat a breeze. It arrived with a razor edge and has retained that edge. I chos the Fallknven for its edge retention and have not been disappointed with the VG10 steel. My other chef's knife from a well known manufacturer barely stays sharp for a week. I take care not to cut bones or frozen meat with it, in deference to the high Rockwell hardness. Wish I had bought this a long time ago!
Ngwun
AustraliaOct 10, 2011
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
it should be blue?
Things that aren't so great about it? Price, but that could be exchange rates. "If you could only have one knife in the kitchen...". It's that sort of knife. Light but not delicate.
Lo
New PaltzDec 31, 2015
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Great Knife!
I love the handle, easy to grip and sturdy. Good for big jobs as well as finer cuts.
Charlie
Cape CodJan 30, 2018
Pros: Sharpenability, Material Quality, Durability
Cons: None
8" chef's Fallkniven
Very nice knife. In line with all my Fallkniven knives.
Db
Portland, ORAug 26, 2009
Pros: Sharpness, Sharpenability, Material Quality
Cons: None
Kind of specific.
The steel is good, the blade is thin for a chef's knife. There is quite a bit of rocker in the blade and it is upswept toward the bolster. I like the finger groove. Overall a good knife.