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Pros: Weight, Handle Material, Overall Quality, Sheath/Scabbard, Materials, Finish, Blade Sharpness
Cons: Blade Material
Good knife for money
I am work around the salt water and I am hard on my knives but I clean them regularly. The knives I use since I work on a charter boat and at a harbor are regularly exposed to salt water, moisture, fish guts, fishing line( monofilament and braid) rope, plastic bags , oil, gas ECT . I bought this knife because I didn't want to have to bring my ka-bar everywhere,it's from d day and way my grandpa's knife. I love the fact that it it full tag if it was not I would not have bought it. The spear point is good because I do need to trim line at fine detail . The tip is easier to get bent than my tanto on my ka-bar but that is to be expected. The blade holds a good edge but it could be better. The sheath is nice no rattle. The knife kinda has the I got your back kind of feeling. All in all it is a great knife
