Pros: Overall Quality, Durability
Cons: None
rosewood forschners, great value
the whole line of rosewood forschners offer excellent value and are much more durable than the fibrox. Fibrox handles just do not last that long; after a few years they are scuffed to da max and look dirty once they dry. The rosewood handles, however are tough and attractive, and the blades are very corrosion resistant so they retain their shine, are attractive, and look very clean after years of service. The 8" & 6" chef, butcher, cimiter, and fillet are total workhorses. I cut serious fish, turkeys, hams, steaks, and craptons of vegetables.