Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Forschner Does It Again
Boneing a chicken has never been easier! Blade has just the correct stiffness and flexibility.
Reviews and Ratings for Victorinox Forschner Fibrox 6" Curved Boning Knife, Black TPE Handle (Old Sku 40515) - 5.6603.15-X3
(5 reviews) 4.6 out of 5 stars
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Customer Reviews
Mike D.
Dallas, TXAug 09, 2010
Klassend
Seminole, TXDec 21, 2011
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
Forschner Products are great!
My family is part of an old-fashioned slaughter ring (numerous families who help each other slaughter beef and pigs). we unanimously prefer Forschner knives for their great handle and ease of re-sharpening to a razor edge.
Dan
las vegas NVDec 15, 2009
Pros: Sharpenability, Construction, Overall Quality, Sharpness, Material Quality, Durability
Cons: None
I use this knife for butchering game animals. It does a number real good knife.
Travis
Nebraska Jul 26, 2017
Pros: Sharpenability, Construction, Durability
Cons: None
victorinox knifes still my favorite.
Victorinox still produce one of the best knifes for butchering. They have a great knife at a very good price for small time or big time processors. I just wish I had more of them!
Aaron
minnesotaJun 09, 2011
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
very nice knife
trimmed up ribs very well. the handle very comfortable