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Pros: Construction, Durability
Cons: None
The Only Oyster Knife You'll Ever Need
I was born in New Haven, as was the design for this oyster knife, so I am very comfortable using it and recommending it to anyone who needs to open a bivalve of any sort. It has a stout blade firmly embedded in a non slip textured handle, The blade has a slight upwards curve at the tip, which allows the knife to enter the oyster, but not damage the delicate oyster meat inside. This knife is a safe way to open the most stubborn oysters. It not only saves you from cutting yourself, it saves you from wrecking the precious oyster that you probably paid a lot of money for. This knife pays for itself if you open a dozen oysters, then yields dividends for years to come any time you need to open any oyster or clam.