Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
An essential kitchen tool
For years I've been using the Cutco version of this useful implement, but now I've 'graduated' to the pro version by Wusthof. There's a world of difference between the two; in materials used, construction, and performance. You want paper-thin tomato, or salami slices? No problem. Go ahead and treat yourself to a superior & well-made tool.