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Pros: Construction, Design, Durability, Material Quality, Overall Quality, Sharpenability, Sharpness
Cons: None
Very handy kitchen blade
I like this little knife. It's a great fit between a paring knife and a 5" santoku. It has enough knuckle clearance that you can do light chopping and slicing with it on a cutting board. The blade is quite nimble and has just a tiny amount of flex to it. It slices tomatoes very cleanly if you hone the edge.
