Zero Tolerance 0545 Flipper Knife 3.2" CPM-MagnaCut Stonewashed Drop Point Blade, Carbon Fiber and Titanium Handles Frank
Long Island
Nov 09, 2023
Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Handle Material, Lock Ease of Use, Lock Type, Overall Quality, Pocket Clip, Sheath, Weight
Cons: None
Ver nice edc
Just got my knife seems super sharp , nice and compact and beautiful carbon fiber working finish, a little pricey but if you want a USA knife you’ll have to pay a little. The customer service was excellent, a gentleman named Malachi went above and beyond to help me thanks. I highly recommend the 545 it’s nice to see an American knife company that still has it
Zero Tolerance 0545 Flipper Knife 3.2" CPM-MagnaCut Stonewashed Drop Point Blade, Carbon Fiber and Titanium Handles Benjamin
Mount Juliet, Tn
Apr 26, 2025
Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Handle Material, Lock Ease of Use, Lock Type, Overall Quality, Pocket Clip, Weight
Cons: None
Best minimalist EDC
I have just over 50 nice to premium Knives and my collection. Most of them are folders this one was my first zero tolerance knife and I’ve done a lot of research before buying zero tolerance. This one is a very clean and very slender high-quality knife. Everything about this knife is top-notch, and you can tell that the designer put a lot of thought into it. Love it so far, manga cut maintains edge great, cannot even tell that I’m carrying it. Very easy to flip open, smooth/clean transitions, no blade wobble, and locking system is stout. I can go on, but if you end up buying the knife, you will not be disappointed.
Zero Tolerance 0545 Flipper Knife 3.2" CPM-MagnaCut Stonewashed Drop Point Blade, Carbon Fiber and Titanium Handles
Pros: Blade Material, Blade Sharpness, Ease of Opening, Handle Feel, Handle Material, Lock Ease of Use, Lock Type, Overall Quality, Weight
Cons: Pocket Clip
Outstanding
Had it for several months now. Super sharp, super light, and super useful.
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
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