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Benchmade Hunt Meatcrafter 15500 Fixed Blades
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The Benchmade Hunt Meatcrafter 15500 Fixed Blade is a hybrid hunting knife designed with a fine, smooth edge perfect for trimming, deboning, or slicing your preferred cuts of meat. Perfect for kitchen use, camp kitchen, or even field-dressing game. |
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Benchmade Hunt Meatcrafter Fixed Blade Knife 6.08" CPM-S45VN Stonewashed Trailing Point, OD Gre… our price:
$375.00
$375.00
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Benchmade Hunt Meatcrafter Fixed Blade Knife 6.08" CPM-154 Stonewashed Trailing Point Blade, Bo… our price:
$350.00
$350.00
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Benchmade Hunt Meatcrafter Fixed Blade Knife 6.08" CPM-154 Black DLC Trailing Point Blade, Bols… our price:
$350.00
$350.00
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Benchmade Hunt Meatcrafter Fixed Blade Knife 6.09" CPM-154 Stonewashed Trailing Point Blade, Da… our price:
$200.00
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Benchmade Hunt Meatcrafter Fixed Blade Knife 4.01" CPM-154 Stonewashed Trailing Point Blade, Da… our price:
$175.00
$175.00
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Common Questions About the Benchmade Meatcrafter
The Benchmade Meatcrafter is a high-performance hybrid fixed blade designed to bridge the gap between a hunting knife and a kitchen slicer. Its thin trailing point geometry makes it an exceptional tool for processing game or preparing cuts of meat at home.
Is the Meatcrafter a kitchen knife or a hunting knife?
The Meatcrafter is a hybrid design optimized for both field-dressing game and kitchen tasks like deboning and slicing. Its thin, full flat ground trailing point blade offers a slight flex, allowing it to function as a low-flex fillet knife for precision meat preparation.
What blade steels are available in this series?
The series features CPM-154 as the standard powder metal steel for enhanced toughness, with premium versions offering CPM-S45VN for superior edge retention. Both steels are chosen for their stability and ability to maintain a fine edge during intensive slicing tasks.
How do you carry the Benchmade Meatcrafter?
Each Meatcrafter comes with a Boltaron sheath designed as a scabbard for storage in a cooking or hunting kit. While it provides positive retention, users who prefer belt carry can easily mount a standard or small Tek-Lok to the sheath for secure attachment.
What is the best way to clean a Meatcrafter?
To maintain hygiene, especially when using the full-tang versions with flared handle tubes in a kitchen environment, ensure you thoroughly clean the handle gaps and tubes to prevent bacteria buildup. Regular cleaning is essential when the tool is used for processing raw meat.
Does the handle material vary between models?
The Meatcrafter series offers several handle options including high-grip Santoprene for wet environments, durable OD Green G10, and premium bolstered Richlite. Some variants also feature high-visibility accents, such as orange liners or carbon fiber handles paired with bright orange blades.