Spyderco Murray Carter Itamae

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The Spyderco Murray Carter Itamae kitchen knife series is designed for those who seek the pinnacle of culinary excellence. This collection faithfully embodies the spirit of Murray Carter's highly sought-after handmade knives, setting a new standard in high-performance kitchen cutlery. Crafted with meticulous attention to detail, the Itamae knives combine premium materials with exceptional craftsmanship, ensuring they meet the demands of both professional chefs and home cooks alike. Experience the perfect blend of functionality and elegance with these exceptional knives, designed to elevate your culinary skills and enhance your kitchen experience.
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Spyderco Murray Carter Itamae Series Funayuki Knife 6.28" Super Blue/SUS410 Blade, Burl and Bla…Retail price: $240.00, our price: $180.00
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Common Questions About Spyderco Murray Carter Itamae

The Spyderco Murray Carter Itamae series translates traditional Japanese bladesmithing into a high-performance production line featuring premium Hitachi steel. These kitchen tools are crafted in Seki City, Japan, to meet the standards of professional sushi chefs and serious home cooks alike.

What steel is used in the Spyderco Itamae series?
The Itamae series utilizes a laminated blade construction consisting of a high-performance Hitachi Super Blue carbon steel core sandwiched between two layers of 410 stainless steel. This combination provides the exceptional edge retention of traditional Japanese blue steel while the stainless cladding improves overall durability.
What are the handles of the Itamae knives made of?
Each knife in the Itamae series features an octagonal handle made from burl G10, a durable fiberglass laminate. This traditional Eastern-style handle is designed for a neutral, comfortable grip, and the edges at the ends are slightly rounded to prevent hotspots during extended use.
Which knife models are available in the Itamae collection?
The Spyderco Murray Carter Itamae collection includes various traditional profiles such as the Petty utility knife, Funayuki, Gyuto chef's knife, and the award-winning Bunka Bocho. It also features a Nakiri-style vegetable cleaver for precision slicing.
What makes the Spyderco Murray Carter Itamae special?
This series is a direct collaboration with Master Bladesmith Murray Carter, capturing the geometry and performance of his custom handmade knives in a production format. The "Itamae" title refers to highly skilled sushi chefs, reflecting the professional-grade quality and the Seki City craftsmanship found in every blade.
Do these knives have the signature Spyderco thumb hole?
Unlike most Spyderco folding and fixed-blade knives, the Murray Carter Itamae series does not feature the signature thumb hole. This design choice maintains the classic aesthetic of traditional Japanese cutlery while focusing on optimized blade geometry for kitchen tasks.
How much does the Spyderco Itamae series cost?
Prices for the series vary depending on the specific model, typically ranging from around $235 for the smaller Petty knife up to around $400 for the larger Gyuto with a 10-inch blade.