Chris Reeve Impinda Slipjoint Folding Knife 3.0" S35VN Stonewashed Blade, Titanium Handles - IMP-1000
Chris Reeve Knives
Chris Reeve's vision was to make a modern slipjoint and to do it well. One with sleek lines and a functional blade for the outdoors. And so smooth it clocks open, but closes safer than your grandfather's jack-knife. Introducing, the Impinda: a Reeve/Harsey slipjoint made to cut, fold, and repeat.
The Impinda is a slipjoint designed by William W. Harsey and brought to life by the team at Chris Reeve Knives. This modern slipjoint features a patent-pending spring design that applies pressure to the blade at a single point of contact as it glides along the varying thicknesses of the spring interface, producing a smooth one-pound draw tension with a safer five-pound closing tension.
As a slipjoint and non-locking knife, the most important part of the Impinda is the relationship between the blade and spring. The Impinda manages pressure at every point of contact, using a differential spring pressure. The balance creates a smoother opening, safer closing, and positive engagement in the fully-open position.
- Blade Length: 3.0" (76.2 mm)
- Closed Length: 4.012" (101.905 mm)
- Overall Length: 7.144" (181.4576 mm)
- Blade Material: Crucible S35VN Stainless Steel
- Blade Thickness: 0.1211" (3.076 mm)
- Blade Hardness: 59-60 HRC
- Blade Style: Drop Point
- Blade Finish: Stonewash
- Handle Material: 6Al4V Titanium
- Handle Thickness (Per Side): 0.125" (3.175 mm)
- Locking Mechanism: Slipjoint
- Pivot Assembly: Washers
- Pocket Clip: Tip-Up, Right Carry
- Sheath Material: Leather Slip Pouch
- Weight: 3.38 oz. (95.82 g)
- Designer: William W. Harsey
- Made in the USA
Semi-Custom or Mid-Tech knives are knives produced by a process in which the designer has more direct--but not complete--involvement; parts of these knives may still have been made by others.
Includes a pocket clip for easy accessibility and a more secure carry.
A tougher steel than S30V, it retains the excellent corrosive properties and ability to take an edge, but improves on the ability to hold that edge.
A nonferrous metal, it's prized for its high strength to weight ratio and is often used on higher end knives.
This product is USA born and raised.