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The Kobun is a lightweight Tanto styled boot knife. It takes its namesake from the Japanese martial, or underworld where the word "Kobun" means "soldier". It's a fitting name for a knife like the Kobun, which was effectively designed to be "a good soldier". In profile it closely resembles our Master Tanto, but it sports a thinner blade, and that supports its main function; to be a light weight boot knife.
Like our Tantos, it features the Tanto styled reinforced point. This contrasts sharply with most boot knives on the market today which are notorious for their paper thin points which are easily broken or bent. In contrast, the Kobun's point is highly resistant to bending or breaking because it is reinforced by the full thickness of the blade's spine which runs almost to the very tip of the blade.
The Kobun's deeply checkered Kraton handle is designed to offer minimum bulk with maximum grip. Its cross section was made as thin as possible (approximately 1/2 inch), then contoured to resist turning or shifting in the hand. The Kobun comes complete with a Secure-Ex sheath.
AUS-8 Stainless Steel
Offering entry-level to mid-range performance, this Japanese-made stainless steel is easy to maintain and has a long history of high quality.
Kydex Sheath
Waterproof, scratch resistant, and low friction. It will hold its shape and makes a great alternative to leather.
The knife is great. But the sheath is horrible. Everybody else has a problem with it holding on to the knife. Mine won't stay in the sheath. If I bend over, out drops the knife. Way too loose
Pros: Blade Sharpness, Weight, Overall Quality, Materials, Handle Material
Cons: None
It Is Made In Taiwan!
This knife is everything it said to be, Cold Steel brand, light, sharp, and NOT made in China! I love the sharpness, and this will be one kept at hand for emergencies. I like the sheath, minimal, but effective. At the price point several can be acquired and kept in various spots for use at a moments notice. Made IN Taiwan! Let's Go Brandon!
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Close-up of hand holding knife, opening or unsheathing knife, and then closing or sheathing knife.
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