Zwilling J.A. Henckels Miyabi Kaizen 7" Hollow Edge Rocking Santoku Damascus Blade, Micarta Handle - 34198-183

$169.99

MSRP* : $215.00 | You Save* : $45.01 (21%)
Part #: H34198183 | Miyabi Cutlery
Description
H34198183: Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
Miyabi Kaizen by Zwilling J.A. Henckels Japan
 
Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife—Supports Western circular motion and Asian chopping. Versatile blade, ideal for chopping vegetables, slicing through meats and preparing fish. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
Features
  • Hardening done in a state-of-the-art vacuum furnace
  • Rapid-quenching to room temperature in seconds
  • Cryogenic treatment at -321° F to enhance to corrosion resistance
  • Double tampering to improve toughness
  • Traditional 3-step Honbazuke hand-honed edge
  • Black linen Micarta handle
  • Mosaic pin
  • Two red spacers
  • End cap with logo
Made in Japan
Made in Japan The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Micarta Handles
Micarta Handles Micarta is a compressed layered composite sealed within a thermosetting plastic which creates a strong, attractive material that is impervious to water.
Zwilling J.A. Henckels Miyabi Kaizen 7" Hollow Edge Rocking Santoku Damascus Blade, Micarta Handlerated 5.000 stars out of 5 (1 review)
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Zwilling J.A. Henckels Miyabi Kaizen 7" Hollow Edge Rocking Santoku Damascus Blade, Micarta Handle
rated 5 stars out of 5
Charles
Washington, Dc
Aug 04, 2017
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
A little bigger than I expected
I just received the knife. Although the length of the cutting edge is 7", as advertised, the overall length and heft of the knife are virtually the same as the 8" Miyabi Kaizen chef's knife that I already had. It is a terrific knife, though. Great balance, razor-sharp, and with an angle between the handle and the cutting edge that I find works very well.

 

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