Zwilling J.A. Henckels 6000MCT Miyabi Kaizen Artisan 6.5" Bunka Knife, Pakkawood Handle - 1034067

$234.99

MSRP* : $293.00 | You Save* : $58.01 (20%)
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Part #: H1034067 | Miyabi Cutlery

Description

H34073163: Miyabi Kaizen Artisan 6" Chef's Knife

Miyabi Kaizen by Zwilling J.A. Henckels Japan

Rooted in Japanese tradition, the Bunka knife offers a lighter, thinner, and more compact alternative to the classic Western chef’s knife, melding the all-purpose versatility of a chef’s blade with the precise control of a Santoku. Its wide, sturdy profile accommodates efficient chopping and scooping, while the sharply angled Kiritsuke-style “reverse tanto” tip provides outstanding accuracy and dexterity for intricate cuts and detail work. This unique fusion of power and precision makes the Bunka an indispensable shape for cooks who want a single knife that excels at a wide range of kitchen tasks.

The Miyabi Artisan Bunka honors centuries of Japanese craftsmanship by blending time-honored techniques with modern innovation. At its core lies SG2 micro-carbide powder steel, enveloped in a beautiful Tsuchime hammered finish that enhances visual appeal and helps prevent food from sticking. The blade undergoes Miyabi’s advanced CRYODUR ice-hardening process for exceptional durability and long-lasting sharpness, then is hand-honed to a true katana edge, a respectful nod to the legendary swords once crafted in Seki. Complementing the blade’s artistry, the handle is crafted from luxurious Cocobolo Rosewood Pakkawood, accented with brass and red spacers, a mosaic pin, and a polished stainless-steel end cap. Its classic D-shaped design offers a comfortable, ergonomic grip, creating a knife that is as stunning in the hand as it is effortless to use.

Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.

Features

  • Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness  
  • Tsuchime precision-hammered finish prevents sticking  
  • Ice-hardened CRYODUR blade for exceptional durability, cutting-edge retention, and corrosion resistance  
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness  
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle  
  • Mirror-polished blade with sandblasted katana edge  
  • D-shaped, Cocobolo Rosewood Pakkawood handle  
  • Hand wash only  
  • Handcrafted in Seki, Japan

Specifications

  • Blade Length: 6.77"
  • Handle Length: 4.84"
  • Overall Length: 12.17"
  • Blade Material: MC63 Stainless Steel
  • Blade Thickness: 0.080"
  • Blade Hardness: 63 HRC
  • Blade Finish: Tsuchime Hammered
  • Handle Material: Cocbolo Rosewood Pakkawood
  • Weight: 4.80 oz.
  • Made in Seki, Japan

UPC Code: 035886700713

Related Categories

Miyabi Cutlery, Miyabi Kaizen Series, MC63 Blade Steel, Wood Handle Material, Kitchen, Kitchen Chef Knives, Made in Japan

Product Handle Badge: Wood Handles
Product Country of Origin Badge: Made in Japan
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