Experience the power of extraordinary steel. The Miyabi Black series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The 8" chef's knife is an all-rounder for slicing, dicing, mincing, and chopping meat, fish and vegetables.
With a potent micro-carbide MC66 steel core protected by 132 layers, Miyabi Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of these Cryodur blades.
Beautiful to behold, the blade's flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese D-shape handle offers stress-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.
Handcrafted in Seki, Japan, it takes two and a half months to create these remarkable knives.
Miyabi Cutlery, Miyabi Black Series, Damascus Blade Steel, Wood Handle Material, Kitchen, Kitchen Chef Knives, Made in Japan, Morimoto
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