(Pros: Sharpness, Material Quality, Overall Quality, Construction
Cons: None
veg knife
sharp, vary easy to handle.
Mercer Cutlery Asian Collection 7" Nakiri Knife, Wood Handle - M24307
Part #: MER24307 | Mercer Cutlery
Description
MER24307: Asian Collection 7" Nakiri Knife
Mercer Cutlery
Constructed of high carbon,stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
The Usuba knife is the proper Japanese knife for cutting vegetables. The 7" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood. Also known as Nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin, especially vegetables without hard seeds. Made in Taiwan.
Knife Center has an excellent selection of kitchen knives, kitchen accessories, cutlery, and kitchen gadgets.
UPC Code: 765301903374
Related Categories
Mercer Cutlery, Mercer Cutlery Asian Collection Series, Stainless Steel Blade Steel, Wood Handle Material, Kitchen, Kitchen Sushi
Badges
Customer Reviews
Mac
texasJul 07, 2015
Twinstick
Western NY StateFeb 22, 2014
Pros: Sharpness, Sharpenability, Overall Quality, Construction
Cons: None
Great "bang for the buck".
This will easily become your favorite non-pointy blade. Mine came wickedly sharp. The one i have has the "Santoprene" handle. VERY grippy, even with wet hands. I may or may not add a front finger choil past the front of handle, still deciding on that though. Light in hand, razor sharp makes it easy to make paper thin slices in just about anything. I love it. Worth every penny.
Chef J.M. C
Phoenix, AZAug 08, 2010
Pros: Sharpness, Sharpenability, Material Quality, Overall Quality, Construction, Durability
Cons: None
One of the Best Knives I've ever used!
These are the lightest knives I have ever used, but don't let the light weight fool you! I go to culinary school and work full time as a sushi chef, these beauties keep their edges really well and hold up to all sorts of use/abuse!!! These are just as good, if not better, than the Sakai's and other Japanese makes that I own and have used. Mercer nailed it with this line!!! I hightly recommend these to anyone looking to try Japanese-style knives, or supplement their collection!Jason M. CSushi Chef
