Work Sharp Culinary E3 Electric Kitchen Knife Sharpener Plus Ceramic Honing Rod - CPE3

Description

WSCPE3: E3 Electric Kitchen Knife Sharpener

Work Sharp Culinary

An innovative, modern electric knife sharpener designed to be an integral part of your culinary experience.

E3 ELECTRIC KNIFE SHARPENER WITH CERAMIC HONING ROD

The Work Sharp Culinary E3 electric kitchen knife sharpener is a complete knife sharpening solution for today's kitchens. The E3 includes a 2-speed electric sharpener for sharpening and refining edges, plus a dual-surface ceramic honing rod (coarse and fine) to add a razor-sharp finish to your kitchen cutlery. Based on traditional belt sharpening techniques, the E3 creates a sharp-as-new edge the same way manufacturers sharpen knives at the factory.

Precision sharpening guides, continuous speeds, and high-performance sharpening belts make the E3 knife sharpener easy to use, gentle on knives, and clean enough for the countertop. Follow up with just a few strokes along the honing rod before prepping your ingredients and your knives are ready to go.

Professional Grade Sharpening Belts

The E3 electric sharpener uses a professional grade sharpening belt engineered specifically to sharpen all types of steel without removing excessive material—protecting the value of your culinary knives, extending their life, and maintaining sharp-as-new cutting performance. When knife manufacturers create a new knife, they use abrasive belts to create a razor-sharp cutting edge. Work Sharp Culinary kitchen knife sharpeners use the same belt technology to safely keep your knives sharp as new. Sharpening with belts creates a convex cutting edge on your knife. This type of edge is the choice of professionals and knife makers for its ability to cut better and stay sharp longer than flat ground edges. Work Sharp Culinary belts are engineered to be long lasting, gentle on knives, and maintenance free. Your knives will perform like new again, without ever leaving your kitchen.

Dual Surface 8" Ceramic Honing Rod

The ceramic honing rod incorporates a fine side for honing sharpened knives to a razor-sharp finish, and a coarse side to quickly touch up knives between sharpening—delivering a fresh cutting edge before each meal in only a minute or two. Honing preserves the cutting effectiveness of your knives, and extends intervals between sharpening.

Precision Sharpening Guides

The E3 uses built-in sharpening guides to eliminate guesswork. The guides are designed to produce the 17° Work Sharp Edge—a balance of the precise cutting ability of Eastern knives and the strength and durability of Western knives.

E3 Quick Start Guide (PDF)

E3 User Guide (PDF)